In DT, Swifts have been learning about cooking and nutrition. They started by considering where different foods come from and exploring how to use cooking tools safely. Additionally, the children learnt about how to be safe when preparing food, including washing surfaces and their hands thoroughly. They then designed and made a healthy sandwich for a supermarket and created a vegetable casserole for a new school lunch. Finally, they evaluated their work, thinking about what went well and what could be better next time.
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